Book Data

ISBN: 9781933392899
Year Added to Catalog: 2008
Book Format: Paperback
Book Art: Color photos
Number of Pages: 350
Book Publisher: Chelsea Green Publishing
Old ISBN: 1933392894
Release Date: May 31, 2008
Web Product ID: 349

Also in Food & Health

Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine

Renewing America's Food Traditions

Saving and Savoring the Continent's Most Endangered Foods

Edited by Gary Nabhan

Foreword by Deborah Madison

Articles by the Author

Home Cooking, Sierra Club, December 2006
Gary Paul Nabhan: Deepening Our Sense of What is Local and Regional Food, Eat Local Challenge, October 25th, 2007
Long before the First Thanksgiving, Center for Ecoliteracy

Additional Information

Related News

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	Review: New Bible for 'Eater-based Conservation'

Gary Nabhan's Upcoming Events

Gary Nabhan at Flavors without Borders event thru 11/22
Rex Ranch, Amado AZ
November 21, 2008, 9:00 am
Gary Nabhan keynote at ACRES conference
December 4, 2008, 7:00 pm
Gary Nabhan at Pima County Library
Pima Community College, West Proscenium Theatre, Tucson AZ
December 9, 2008, 7:00 pm
Gary Nabhan at National Hispanic Cultural Center
February 13, 2009, 1:15 pm