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This video is an interview with Jeffrey Roberts, author of The Atlas of American Artisan Cheese, published by Chelsea Green Publishing.

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The Atlas of American Artisan Cheese
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"Delectably divine! Your mouth will water with each turn of the page!"

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Selma Miriam and Noel Furie, the owners of Bloodroot, have distilled three decades of pot-stirring, rabble-rousing experience into two mouth-watering cookbooks. Together they have created a gourmet, innovative vegetarian restaurant that is deeply influenced by traditional ethnic and seasonal cuisines from around the world. Selma and Noel live in Bridgeport, Connecticut....

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